Kimchi is a fermented food packed with probiotics that support gut health, boost immunity, and aid digestion.
It offers a perfect balance of spicy, sour, and savory flavors, made with ingredients like chili, garlic, and fish sauce.
It can be eaten on its own or used in various dishes like soups, fried rice, and even sandwiches, making it a versatile addition to any meal.
Ingredients : Chinese Cabbage, Radish, Red Paper Powder, Salt, Onion, Garlic, Fish Sauce
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