Preparation

• Cut tuna, salmon and yellowtail-hamachi into cubes .
  
• Dried shiitake mushrooms
  ⇨Boil in a pot on low heat until soft
• Shrimp
  ⇨Boil in pot with salt for 1 to 2 minutes or until it turns orange. And remove the tail and shell.
• Egg
  (1)Mix mayonnaise and cracked eggs.
  (2)Oil into a flying pan.
  (3)Put into a hot frying pan and cook over low heat so that the eggs are fully cooked.
  (4)Cut the(3) eggs into thin pieces.
  
  
• Rice
  (1) Wash rice with water
  (2)Add 450ml of water to the rice, or add enough water to cover the rice to 1-2 above the rice.
  (3)Soak for 30minutes
  (4)Simmer in a pot over low heat 20-30 minutes or until the water in the spot evaporates.
• Main
• Put the ingredients in steps 5 of the preparation into the bucket.
• Add vinegar and sugar to1
• Mix
• Add the prepared ingredients
  Scatter over the rice in this order
  (1)dried shiitake-mushrooms
  (2)Yellowtail-Hamachi
  (3)Tuna
  (4)Salmon
  (5)Shrimp
  (6)Egg
  (7)Salmon roe-ikura