Kim cheese grilled rice balls

Servings

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Cooked rice 300g

  • Kimchi 100g

  • Japanese style grain soup 5g

  • White sesame 10g

  • Potato starch 10g

  • Cheese for pizza 30g

  • Sesame oil 5g

Directions

  • Finely chop the kimchi.
  • Combine rice, Kimchi, Japanese grain soup stock, White sesame seeds, and Potato starch and mix well.
  • Add pizza cheese and squeeze firmly.IMG 3958
  • Heat sesame oil in a frying pan and fry the rice balls over medium-low heat until golden brown.
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