Yummy Shrimp Sandwich

Course: Breakfast, Lunch, SnacksCuisine: Chinese, JapaneseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Put the shrimp, 2 tablespoons of potato starch, and 2 tablespoons of salt in a bowl and knead with your hands.
  • Cover with plastic wrap and keep in the refrigerator for about 15 minutes. Meanwhile, cut off the crust from the bread and cut it into quarters.
  • Wipe the shrimp strainer with kitchen paper, remove the shell and shred it.
  • Put the ★ marked ingredients in a bowl, mix, and put it in the bread.
  • Place in hot oil and fry until browned.
  • Cut into bite-sized pieces and finish with chilli sauce or ketchup as you like.

Notes

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