Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Pork Loin Sliced - 250g; Ito Konnyaku (Shirataki) - 200g; Silken Tofu - 200g; Japanese leek; Mushroom; Boiled Egg; Oil; Sake - 100ml; Mirin - 100ml; Soy Sauce - 100ml; Sugar - 30g

Sukiyaki

Course: Dinner, HomepartyCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Sukiyaki is a Japanese dish made of beef, vegetables, tofu, and noodles simmered in a sweet sauce called, warishita.
When eating sukiyaki, a scrambled raw egg is used as the dipping sauce normally.
But this recipe use pork instead of beef and use boiled egg instead of raw egg.

Chinese cabbage, Shiitake mushroom, Crown daisy, Enoki mushroom and Udon are also often used as an ingredients.

Ingredients

Pork Loin Sliced – 250g
Ito Konnyaku (Shirataki) – 200g
Silken Tofu – 200g
Japanese leek
Mushroom
Boiled Egg
Oil
★ WARISHITA sauce
Sake – 100ml
Mirin – 100ml
Soy Sauce – 100ml
Sugar – 30g

Directions

★ Make Warishita
Put Sake and Mirin in a pan and heat over high heat until boiling.
Once boiling, turn off the heat and add Soy sauce and sugar. And then heat over medium heat until sugar has melted.
– Make Sukiyaki –
Cut the pork and tofu into a reasonable size, also cut the leek diagonally.
Boil Ito Konnyaku – Japanese noodle made from the root of the konjac plant – for 2-3 minutes then drain very well.
Heat the oil in a deep pan and bake the leek. Take leek out when it gets brown.
Add pork, bake lightly. Then add Warishita sauce.
Once the sauce is warm, add the tofu, vegetables, and other ingredients. Then boil them up.
When the whole is cooked, enjoy it.