Saba Misoni (Miso simmered mackerel)Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Japanese Mackerel Fillet
- Cut Mackerel and make cross slit. Also slice ginger.
- Pour the boiled water for removing smell and wipe moisture well.
- Boiled water, sake adding sliced ginger and sugar , and put pieces of mackerel
- Keep aluminium foil and boiled in slow heat in 10-15min
Miso Paste Red 1kg – Shinshuichi₹550.00
Aluminium Foil 9mProduct on sale
Miso Paste White 1kg – Shinshuichi₹550.00