Saba Misoni (Miso simmered mackerel)
Course: Dinner, LunchCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Japanese Mackerel Fillet
Sugar
Cooking sake
Ginger
Directions
- Cut Mackerel and make cross slit. Also slice ginger.
- Pour the boiled water for removing smell and wipe moisture well.
- Boiled water, sake adding sliced ginger and sugar , and put pieces of mackerel
- Keep aluminium foil and boiled in slow heat in 10-15min
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Miso Paste Red 1kg – Shinshuichi₹550.00 - Aluminium Foil 9m + 2mProduct on sale
₹120.00₹60.00 - Miso Paste White 1kg – Shinshuichi₹520.00
