Saba Misoni (Miso simmered mackerel)

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Cut Mackerel and make cross slit. Also slice ginger.
  • Pour the boiled water for removing smell and wipe moisture well.
  • Boiled water, sake adding sliced ginger and sugar , and put pieces of mackerel
  • Keep aluminium foil and boiled in slow heat in 10-15min
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