Miso Paste Red 1kg – Shinshuichi

Ingredients : Soy Bean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin

It’s a traditional Japanese fermented food.
It has a higher salt content than white miso, so it can be used as a healthy seasoning when you want to add some saltiness.
Soybeans are the meat of the field. It contains high-quality vegetable protein, so you can get a good amount of protein while being healthy.
Your intestinal environment will improve, so you won’t have to worry about constipation.

● Recipe1 →→ Miso Soup