発酵の香りとうまみの強い、淡色の赤味噌です。遺伝子組み換えでない大豆を使用しています。
It has a higher salt content than white miso, so it can be used as a healthy seasoning when you want to add some saltiness.
Soybeans are the meat of the field. It contains high-quality vegetable protein, so you can get a good amount of protein while being healthy.
Your intestinal environment will improve, so you won’t have to worry about constipation.
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