Directions

• Rub the shrimp with a pinch of salt and then knead a small amount of potato starch. Rinse with running water and drain thoroughly.
  
• Fry in 140 degree oil.
  
  
• Place the shrimp on kitchen paper to remove unwanted oil.
  
• Put the sesame oil in the heated pan.
  Add Garlic & ginger paste, Tobanjan, sugar, and tomato ketchup and mix.
  Add the  chopped  onion and stir-fry on medium heat.
  When the delightful smell stronger, turn to low heat and continue to stir-fry.
• Dissolve the potato starch in water. (1 tablespoon of potato starch and 2 tablespoons of water)
• Add shrimp in a pan, and then pour 5 over the sauce and mix.
  If you think the sauce is too thin, gradually add the dissolved starch and mix.
  Finally mix lightly.
• Enjoy!