Shrimp with Chilli Sauce

Course: Main, Dinner, LunchCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Rub the shrimp with a pinch of salt and then knead a small amount of potato starch. Rinse with running water and drain thoroughly.
  • Fry in 140 degree oil.

  • Place the shrimp on kitchen paper to remove unwanted oil.
  • Put the sesame oil in the heated pan.
    Add Garlic & ginger paste, Tobanjan, sugar, and tomato ketchup and mix.
    Add the  chopped  onion and stir-fry on medium heat.
    When the delightful smell stronger, turn to low heat and continue to stir-fry.
  • Dissolve the potato starch in water. (1 tablespoon of potato starch and 2 tablespoons of water)
  • Add shrimp in a pan, and then pour 5 over the sauce and mix.
    If you think the sauce is too thin, gradually add the dissolved starch and mix.
    Finally mix lightly.
  • Enjoy!
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