Tofu Tikki

Course: Sides, SnacksCuisine: Indian, JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Wrap the tofu in kitchen paper, put a weight on it, and drain it for 30 minutes.
  • Put the ingredients in a bowl and mix.

  • Mold into a round shape.
  • Put oil in a frying pan to a depth of about 1 cm and heat it.
    Add 4 and fry until both sides are golden brown.
  • * A guideline is 3 minutes on each side over medium heat.
  • Put mentsuyu, ginger paste and water in another pan and heat it. After boiling, reduce the heat to low, add water-soluble potato starch, mix, and boil again to thicken.
  • Place 6 in a bowl, sprinkle 7, and top with green onions to complete.
    This time it’s Japanese style, but please enjoy it with your favorite sauce.
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