Directions

• Wrap the tofu in kitchen paper, put a weight on it, and drain it for 30 minutes.
  
• Put the ingredients in a bowl and mix.
  
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• Mold into a round shape.
  
• Put oil in a frying pan to a depth of about 1 cm and heat it.
  Add 4 and fry until both sides are golden brown.
  
• * A guideline is 3 minutes on each side over medium heat.
  
• Put mentsuyu, ginger paste and water in another pan and heat it. After boiling, reduce the heat to low, add water-soluble potato starch, mix, and boil again to thicken.
• Place 6 in a bowl, sprinkle 7, and top with green onions to complete.
  This time it’s Japanese style, but please enjoy it with your favorite sauce.