Meat ball with sweet and sour sauce

Course: Dinner, Lunch, lunchboxCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • Cut onion and bell pepper into one bite size.
  • Put oil in a pan to a depth of about 1cm and heat.
    Deep-fry meat balls until browned.
    Then add onion and bell pepper, and let them oil quickly.

  • Take out the meat balls and vegetables from a pan and wash the pan.
  • Put all of sauce ingredients and mix well and heat until it thickens.
  • Add cooked meat balls, onion and bell pepper and coat them with the sauce.
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