Directions

• Rehydrate dried hijiki in some water for about 30 minutes and drain.
  Cut Carrot and Fried Tofu (Abura age) into thin around 3cm long stripe.
  
• Heat oil in a pan over medium heat.
  Add carrot first and fry until the oil blends into a whole, then add drained hijiki and Fried tofu, and fry.
  
• Add ★ marked ingredients.
  Once boiling, simmer on low heat to remove water. Boil while mixing on the way.
• When the broth is left on the bottom of the pot, turn off the heat and leave it in the pot to remove the heat and taste soaks in.
  
• Serve as a side dish or for bento lunch box.