Tossed Octopus and Wakame with Umeboshi sauceCourse: Easy, Japanese Food
- Shred the ginger.
Slice Octopus and Cucumber.
After slice, sprinkle salt to cucumber and then when it becomes soft, squeeze the water.
- Soak dried wakame in water for 5 minutes and squeeze water.
- Remove the seed from umeboshi plum and chop the plum flesh.
Mix mirin and soy sauce with it.
- Mix all in a bowl. (Except ginger)
- Sprinkle the ginger on top and serve it.