Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Chicken thigh - 250g; Oil - 3 tablespoons; Potato Starch; Salt; Black Pepper; Soy Sauce - 2 tablespoons; Mirin - 2 tablespoons; Sake - 2 tablespoons; Sugar - 1 tablespoons; Shichimi Powder (if use)

Teriyaki Chicken

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Chicken thigh – 250g
Oil – 3 tablespoons
Potato Starch
Salt
Black Pepper
◆ Seasonings
Soy Sauce – 2 tablespoons
Mirin – 2 tablespoons
Sake – 2 tablespoons
Sugar – 1 tablespoons
◆ For serving
Shichimi Powder (if use)

Directions

Sprinkle salt & pepper and coat both of side in potato starch.
Remove extra powder.
Put the oil over medium heat in a pan and add chicken skin-side down, cooking until browned, 3-4minutes.
Turn them over and cook 1-2 minutes. Then wipe off excess oil by kitchen paper.
Pour seasonings and simmer over medium heat until the sauce thickens slightly.
Enjoy.
“On” rice also recommended.