Teriyaki ChickenCourse: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
- Sprinkle salt & pepper and coat both of side in potato starch.
Remove extra powder.
- Put the oil over medium heat in a pan and add chicken skin-side down, cooking until browned, 3-4minutes.
- Turn them over and cook 1-2 minutes. Then wipe off excess oil by kitchen paper.
- Pour seasonings and simmer over medium heat until the sauce thickens slightly.
- “On” rice also recommended.