Directions

• Prepare vegetables.
  Cabbage – Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Then carefully remove 8~9 whole perfect leaves.
  **Wrap the cabbage in a wrap and heat it in the microwave for 2　minutes to make it easier to peel.
  Then boil in boiling water for 2-3 minutes.
  After that, shave the core to make it easier to roll.
  
  Onion – Finely chop and heat in the microwave for 1 minute.
  **If no microwave, fry it lightly.
  
  Tomato – Peel the skin and cut into 1.5mm square diced pieces.
• Put all ★Fillings ingredients in a bowl and mix by hand until sticky.
  
• Place the fillings on the cabbage leaves and roll it up.
  
  
• Put water, tomato ketchup, chicken seasoning powder, diced tomato and cabbage rolls in a large pot. Boil over medium heat.
  
• After boiling, remove the lye.
  Add salt, pepper and olive oil to taste. Cover and simmer over low heat for about 30 minutes.
  
• Simmer until the cabbage rolls are tender.
  
• Serve with parsley.