Tonkatsu
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Tenderize pork loin and score the fat
- Coat both of side in flour and remove extra flour
- Coat both of side in egg and then in breadcrumbs
- Deep fry in 6min (one side in 2min and other side in 4min)
-
Pork Loin Tonkatsu 1pc Approx. 140g₹130.00 - Bread Crumbs 1kg₹150.00
- Bread Crumbs 1kg₹170.00
- Bread Crumbs 1kg₹150.00
- Tonkatsu Sauce Bull-Dog 1.8L₹1,450.00
- Black Pepper (Catch) 100g₹195.00
- Salt (Catch) 200g₹40.00
