Tonkatsu
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Tenderize pork loin and score the fat
- Coat both of side in flour and remove extra flour
- Coat both of side in egg and then in breadcrumbs
- Deep fry in 6min (one side in 2min and other side in 4min)
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Pork Loin Tonkatsu 1pc Approx. 140g₹130.00 -
Bread Crumbs 1kg₹150.00
-
Bread Crumbs 1kg₹170.00
-
Bread Crumbs 1kg₹150.00
-
Tonkatsu Sauce Bull-Dog 1.8L₹1,200.00
-
Black Pepper (Catch) 100g₹195.00
-
Salt (Catch) 200g₹40.00
English 
Japanese