Tonkatsu

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Directions

  • Tenderize pork loin and score the fat
  • Coat both of side in flour and remove extra flour
  • Coat both of side in egg and then in breadcrumbs
  • Deep fry in 6min (one side in 2min and other side in 4min)
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