Burdock Tea

Course: EasyCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep timeminutes
Cooking time

10

minutes

Ingredients

Directions

  • Heat the frying pan over low heat and then add Dried burdock to roast dry so as not to burn.
  • Put water and roasted burdock in a pan, and boil until it is as thick as you like.
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