Directions

• Cut the vegetable and pork into one bite size.
  Mix the all seasoning sauce ingredients in a bowl.
  
• Marinate pork with ★ marked ingredients and keep it in fridge about 10 minutes.
  
• Sprinkle potato starch with pork, evenly over the entire surface.
• Put oil in a pan and fry until the whole is browned.
  After that covered the pan and fry until well cooked.
  Then take it out from the pan.
• In the same pan, add vegetables and stir fry until well cooked.
• Add pork and mixed seasoning sauce.
  Stir fry until the sauce thickens.