Sweet and Sour Pork

Course: lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Cut the vegetable and pork into one bite size.
    Mix the all seasoning sauce ingredients in a bowl.
  • Marinate pork with ★ marked ingredients and keep it in fridge about 10 minutes.
  • Sprinkle potato starch with pork, evenly over the entire surface.
  • Put oil in a pan and fry until the whole is browned.
    After that covered the pan and fry until well cooked.
    Then take it out from the pan.
  • In the same pan, add vegetables and stir fry until well cooked.
  • Add pork and mixed seasoning sauce.
    Stir fry until the sauce thickens.
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