Dandan Noodles – Tantan men

Course: Lunch, DinnerCuisine: Chinese, JapaneseDifficulty: Medium
Servings

3-4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Make TOPPING
    Put minced pork into hot frying pan with sesame oil and fry over medium heat.
    When the meat is cooked, add all seasonings of TOPPING and cook.
    Take it out on a plate.
  • Make SOUP
    Put ★marked ingredients in a pot and heat over medium heat.
    When it gets warm, add soy milk and boil. Add salt for taste.
  • Boil ramen noodle and put in a bowl.
  • Reheat SOUP and add ground sesame after boiling.
    Put this soup in the bowl, add layu chili oil or sesame oil.
  • Serve with TOPPING and spring onion or bok choy as your favorite.

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