Doubanjiang Paste Youki 130g

Doubanjiang is a spicy, savory Chinese bean paste made from fermented soybeans, broad beans, and chili peppers. It has a rich umami flavor with a mild heat and is commonly used in Chinese cuisine to add depth to dishes like mapo tofu, stir-fries, and sauces.

Ingredients: Red Pepper, Broad Beans, Dried Red Pepper, Salt, Vitamin C

● Recipe1 →→ Dandan noodles

● Recipe2 →→ Piri Kara Miso Tofu