Ingredients: Red Pepper, Broad Beans, Dried Red Pepper, Salt, Vitamin C
Doubanjiang is a traditional Chinese fermented bean paste known for its rich, savory, and spicy flavor.
It’s a fermented condiment made primarily from broad beans soybeans,
chili peppers, and salt. The fermentation process develops its deep umami flavor and distinctive spicy heat.
It has a complex taste that combines the umami richness of fermented beans
with the spiciness of chili peppers. It often has a slightly sweet undertone
due to the fermentation process.
Used to flavor sauces, marinades, and dressings, contributing both heat and umami.
Adds complexity and spice to soups and stews, such as in mapo tofu.
Can be used as a condiment or mixed into other dishes for added flavor.
Doubanjiang is an essential ingredient in many Chinese dishes,
particularly in Sichuan cooking, where it provides a unique and
flavorful kick to a variety of recipes.
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