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₹560.00
Tenmenjang is a sweet, thick Chinese soy-based paste made from fermented wheat flour, soybeans, and sugar. It has a rich flavor with a subtle sweetness and is commonly used in Chinese cuisine. It adds depth and a mild sweetness to savory dishes.
Spicy:★☆☆ Salty:★☆☆ Sweetness:★★★
Ingredients : Miso Paste, Sugar, Vegetable Oil, Soy Sauce
Availilability: Out of stock
130g
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