Teanmenjiang is a traditional Chinese condiment.It’s a savory-sweet paste made from fermented wheat flour and soybeans.Commonly used in stir-fries to add a sweet and savory depth to the dish.It pairs well with ingredients like pork, chicken, and vegetables.Used as a base for various sauces and marinades,adding a rich flavor to dishes such as Peking duck and other Chinese-style roasted meats.Can be used as a dipping sauce or mixed into other sauces to enhance flavor.
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