Mentaiko Cream Spaghetti
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
1-2
servingsPrep timeminutes
Cooking time
13
minutesIngredients
1Directions
- Take a large pot and bring plenty of of water to a boil.
After boiling, add salt and spaghetti.
Boil for the time indicated on the package. - Take the skin off of the mentaiko by cutting it open and scraping the contents out with a spoon.
- Add 2, butter, milk, fresh cream and soy sauce in a bowl. Then mix.
- Add drained spaghetti into 3 and mix until the spaghetti is well covered.
- Add black pepper for taste as you like.
- Transfer the spaghetti to serving dishes and top with the cut nori.
- Frozen Chilli Pollock Roe – Mentaiko 1pc (Approx.75g)₹650.00
- Nori Sheet 10Pc (China)₹230.00
- Soy Sauce Kikkoman 1LtrProduct on sale
₹510.00₹430.00 - Reggia Spaghetti 500g₹135.00
- Black Pepper (Catch) 100g₹195.00
- Salt (Catch) 200g₹40.00