Mentaiko Cream Spaghetti

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

1-2

servings
Prep timeminutes
Cooking time

13

minutes

Ingredients

1Directions

  • Take a large pot and bring plenty of of water to a boil.
    After boiling, add salt and spaghetti.
    Boil for the time indicated on the package.
  • Take the skin off of the mentaiko by cutting it open and scraping the contents out with a spoon.
  • Add 2, butter, milk, fresh cream and soy sauce in a bowl. Then mix.
  • Add drained spaghetti into 3 and mix until the spaghetti is well covered.
  • Add black pepper for taste as you like.
  • Transfer the spaghetti to serving dishes and top with the cut nori.
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