Inari Sushi (Rice Stuffed Tofu Pockets)Course: Dinner, Lunch, partyCuisine: JapaneseDifficulty: Easy
- Filling (Mixed rice)
Hikari Rice – 2cup
Dried Hijiki Seaweed – 10g
Dried Shiitake Mushroom – 4pieces
Soy Sauce – 3 tablespoons
sake – 3 tablespoons
pinch of Salt
normal water and shiitake draining water
- Make mixed rice. Please refer to “Japanese mixed rice” recipe.
- Wet your hands with water so the rice doesn’t stick to you and loosely separate the rice into 16 portions.
- Take the inari pouch out of the package and lightly press to remove the excess liquid.
- Open the pouch and stuff a mound of mixed rice inside.
- Enjoy inari sushi!
Soy Sauce Kikkoman 1LtrProduct on sale
Dried Hijiki Seaweed 100g₹300.00
Hikari Rice 1kg₹280.00
Salt (Catch) 200g₹40.00
Dried Shiitake Mushroom 100gProduct on sale
Inari Seasoned Deep Fried Tofu 16pc₹520.00