Name: Inari Sushi (Rice Stuffed Tofu Pockets)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: Inari Seasoned Deep Fried Tofu 16pc; Hikari Rice - 2cup; Dried Hijiki Seaweed - 10g; Dried Shiitake Mushroom - 4pieces; 1/2 carrot; Soy Sauce - 3 tablespoons; sake - 3 tablespoons; pinch of Salt; normal water and shiitake draining water

Inari Sushi (Rice Stuffed Tofu Pockets)

Course: Dinner, Lunch, partyCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

hour

Cooking time

minutes

Ingredients

Inari Seasoned Deep Fried Tofu 16pc
Filling (Mixed rice)
Hikari Rice – 2cup
Dried Hijiki Seaweed – 10g
Dried Shiitake Mushroom – 4pieces
1/2 carrot
Soy Sauce – 3 tablespoons
sake – 3 tablespoons
pinch of Salt
normal water and shiitake draining water

Directions

Make mixed rice. Please refer to “Japanese mixed rice” recipe.
Wet your hands with water so the rice doesn’t stick to you and loosely separate the rice into 16 portions.
Take the inari pouch out of the package and lightly press to remove the excess liquid.
Open the pouch and stuff a mound of mixed rice inside.
Enjoy inari sushi!