Japanese Mixed Rice – Hijiki
Course: Dinner, LunchCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Kokuho Rice 150g
Cooking Sake 3 table spoon
Soy Sauce Kikkoman 3 table spoon
Salt pinch
Water 200ml
Directions
- Wash rice and soak in water in 30min
- Put Frozen Abura age in hot water in 3min and then slice that
- Dehydrate Shiitake mushroom and then slice that
- Put all ingredients in rice cooker and cook
-
Soy Sauce Kikkoman 1LtrProduct on sale₹510.00₹430.00 - Light Meat Tuna Flakes 185gProduct on sale
₹150.00₹125.00 - Tofu – Fried Tofu (Abura age) 1pc₹58.00
- Dried Hijiki Seaweed 25g₹75.00
- Hikari Rice 1kg₹275.00
- Salt (Catch) 200g₹40.00
- Light Meat Tuna Chunks 185gProduct on sale
₹160.00₹130.00 - Dried Shiitake Mushroom 100gProduct on sale
₹220.00₹180.00 - Kokuho Rice 1kg₹520.00
