Japanese Mixed Rice – Hijiki

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Wash rice and soak in water in 30min
  • Put Frozen Abura age in hot water in 3min and then slice thattakikomi1
  • Dehydrate Shiitake mushroom and then slice that
  • Put all ingredients in rice cooker and cook takikomi2
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