Name: Takikomi Gohan (Canned Tuna)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: Rice 300g; Dried Hijiki Seaweed 5g; Dried Shiitake Mushroom 2pc; Light Meat Tuna Flakes 1tin; Fried Tofu (Abura Age) 1pc; Mirin 3 table spoon; Cooking sake 2 table spoon; Soy Sauce 3 table spoon; Shimaya Dashinomoto (Seasoning Powder) 1 table spoon; Carrot; Spring Onion

Takikomi Gohan (Canned Tuna)

Course: Dinner, Lunch, lunchboxCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

Rice 300g
Dried Hijiki Seaweed 5g
Dried Shiitake Mushroom 2pc
Light Meat Tuna Flakes 1tin
Fried Tofu (Abura Age) 1pc
Mirin 3 table spoon
Cooking sake 2 table spoon
Soy Sauce 3 table spoon
Shimaya Dashinomoto (Seasoning Powder) 1 table spoon
Carrot
Spring Onion

Directions

Rehydrate Hijiki and shiitake mushroom.
Boiled Aburaage in 30 seconds.
Wash rice and soak in water 30-40min
Cut carrot, spring onion, Shiitake mushroom and aburaage
Put No.2 ingredients and canned tuna with oil along with seasonings (Soy sauce, Mirin, Sake and Dashi).
Water(Soup) level shall be approx. 1.5cm from rice. If less, add water and keep the level. Stair lightly.
Cook rice as usual and after cooked stair well and keep 10-15min