Japanese style Stuffed Capsicum
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Capsicum 2pcs
Onion 1pc
Egg 1pc
Directions
- Cut capsicum into 2pc and remove white portion and seeds. And chopped onion.
- Mix pork minced, Bread crumb, chopped onion and egg well
- Stuff 2 into capsicum and grill on meat and turn around when the surface become crispy.
- Remove extra oil by cooking paper.
Bake in 5min after adding water and cover pan - Remove capsicum from the pan.
Put tomato ketchup and tonkatsu sauce into pan and boil for sauce.
- Ginger Paste (Mother’s) 200g₹50.00
- Minced Pork 250g₹200.00
- Black Pepper (Catch) 100g₹195.00
- Salt (Catch) 200g₹40.00
- Potato Starch 500g₹150.00