Crab Cream Croquettes

Course: lunch, lunchbox, DinnerCuisine: JapaneseDifficulty: eas
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 

6-8pieces

Ingredients

Directions

  • Shred crab stick and slice onion.
    croquettes1
  • Put butter in a frying pan and heat over low heat.
    When it melts, fry onion until softened.
    croquettes2
  • Add flour, fry and let it blend in.
    When the powder is gone, add the milk in several batches, mix each time and mix well, then add the crab stick and mix, and season with salt and pepper.
    croquettes3
  • Transfer to a container, put the plastic wrap in close contact, and cool in the fridge for about 30 minutes.
  • Divide it into 6-8 equal parts, shape it into a bale, and let it settle in the fridge for a while (in a freezer also OK).
  • Cover the filling with flour, dip it in the beaten eggs. Then cover it with bread crumbs(Panko). The whole croquette should be coated evenly.
    croquettes4
  • Heat oil into 170℃. Fry the croquettes until golden brown ( 3-4 minutes).
    Drain on paper towels.
    croquettes6
  • croquettes5
  • Enjoy with your favorite sauce.

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