Directions

• Sprinkle salt on the mackerel and leave it for about 10 minutes.
• Mix Seasoning A and soak mackerel in it.
  
• Cut mackerel into pieces that are easy to eat and sprinkle with potato starch.
  
• Fry in 180 degree oil. Fry until golden and crisp, Around 3-4 minutes a side. Use a slotted spoon to turn over fish pieces.
  
  
• When done, gently remove from oil with slotted spoon and drain further on paper towels.
  
• Serve while still piping hot, arranged on a platter. Squeeze lemon juice over the pieces just before serving.