Burdock Pizza

Course: Snacks, LunchCuisine: Other world cuisine, JapaneseDifficulty: Easy
Servings

1-2

servings
Prep time

30

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Rehydrate dried burdock in some water for about 30 minutes and drain.
    And wipe off the water with kitchen paper.
    *Used dried burdock this time, but if you can get fresh burdock, we recommend you to make with fresh one.
  • Place aluminium foil on the toaster tray and apply sesame oil.
    Spread burdock and sprinkle bonito dashi.

  • Place tuna flakes and pizza cheese and bake in a toaster for around 10 minutes.


  • Sprinkle with green onion and oregano if you like.
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