Grilled Mackerel seasoned with Mirin

Course: lunchbox, Breakfast, Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

2

hours 
Cooking time

10

minutes

Directions

  • Cut mackerel fillet into 3cm width.
    Then sprinkle salt and leave for 15 minutes.
    mackerel mirin1
  • Mix soy sauce and mirin.
    Wipe off excess water and salt from the mackerel with kitchen paper, and soak it in mixed sauce.
    Wrap it and keep in fridge for around 2 hours.
    mackerel mirin 2
  • Place aluminum foil on the toaster tray and put drained mackerel.
    Sprinkle roasted sesame seeds.
    mackerel mirin 3
  • Bake in a toaster at 250℃ for 5 minutes.
    mackerel mirin4
  • Please enjoy with steamed rice. It is also recommended for lunch boxes.
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