Directions

• Gather the ingredients.
  
• Put eggs, sugar and honey in a bowl, and whisk very well.
  
• Add sifted flour and baking powder into the egg mixture gradually.
  
• Add 2 tablespoons of water and mix well.
  Let the dough rest for about 15 minutes.
  
• Add 2 more tablespoons of water and mix.
• Heat a skillet over small heat and lightly oil it.
• Pour a scoop of the batter into the skillet, and make a small pancake (about 3 to 4 inches in diameter).
  
  
• Turn over when bubbles appear on the surface.
  Repeat this process for each pancake.
  
• Cool the pancakes.
  Make pairs of pancakes, and put a scoop of anko pastes between them.
  
• Enjoy!