Directions

• Cut the squid into 1 to 1.5cm width. Radish also cut into 1.5cm thickness.
  
• Put squid, radish, water, sake, mirin and sugar in a pot. simmer them over high heat. Once it boiled, turn down the heat to low and boil 15 minutes more.
  
• When radish turned soft, add soy source and simmer.
  
• 
  Enjoy!
  Cool it once and then warm it up and eat, the taste will soak into it and will be even more delicious.