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Simmered Squid and radish - Nimono
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Simmered Squid and radish – Nimono

Course: Easy, Fish, Japanese Food, Non-VegCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • Squid Tube – 200g

  • Radish – 200g

  • Cooking Sake – 1 tablespoon

  • Mirin – 2 tablespoons

  • Sugar – 1 tablespoon

  • Water – 300ml

  • Soy Sauce – 2 tablespoons

Directions

  • Cut the squid into 1 to 1.5cm width. Radish also cut into 1.5cm thickness.
    squid fullsquid cut
  • Put squid, radish, water, sake, mirin and sugar in a pot. simmer them over high heat. Once it boiled, turn down the heat to low and boil 15 minutes more.
    squid nimono1
  • When radish turned soft, add soy source and simmer.
    squid nimono2

  • Enjoy!
    squid nimonoCool it once and then warm it up and eat, the taste will soak into it and will be even more delicious.
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