Squid Rings are a popular seafood product made from the rings of squid,
typically used in various dishes across different cuisines.
They have a mild, slightly sweet seafood flavor.
The taste is subtle and complements a wide range of seasonings and sauces.
One of the most common preparations is to coat squid rings in batter or breadcrumbs and deep-fry them.
This method creates a crispy outer layer while keeping the inside tender.
They are often served as calamari in many restaurants.
Squid rings can be marinated and grilled, which imparts a smoky flavor and slightly charred texture.
This preparation is popular in Mediterranean and Asian cuisines.
EN 
JA 
