Hijiki and Water chest nuts Salad

Course: Easy, Veg, SidesCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Soak Hijiki in plenty of water for 30 min
  • Slice Water chestnuts and carrot thinly
  • Mix ingredients in sauce
  • Boil Hijiki, Water chestnuts and Carrot in 1 min
  • Mix 3 and 4, And then put Edamame

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