EN 
JA 
Hijiki and Water chest nuts Salad
Course: Easy, Veg, SidesCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Carrot 1pc (80g)
- Sauce
Mayonnaise 3 table spoon
Kombu Dashinomoto 1table spoon
Sugar 5g
Soy Sauce 2 table spoon
Directions
- Soak Hijiki in plenty of water for 30 min
- Slice Water chestnuts and carrot thinly
- Mix ingredients in sauce
- Boil Hijiki, Water chestnuts and Carrot in 1 min
- Mix 3 and 4, And then put Edamame
-
Mayonnaise Kewpie 500g₹630.00 -
Mayonnaise Kewpie 450gProduct on sale
₹680.00₹630.00 -
Water Chestnut 507g₹180.00
-
Dried Hijiki Seaweed 25g₹75.00
-
Frozen Edamame 500g₹290.00
