Directions

• Heat the oil in a pan and fry meat balls 2-3 minutes. Add Carrot and fry.
• Add water, glass noodle, ice burg and seasoning powder into 1 and boil.
  
• After boiling, reduce the heat to low and boil 7-8 minutes with cover.
• Add milk, salt and black pepper and boil until well cooked. Season with salt and pepper.
  
• Enjoy.