Meat Ball Milk Stew

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Heat the oil in a pan and fry meat balls 2-3 minutes. Add Carrot and fry.
  • Add water, glass noodle, ice burg and seasoning powder into 1 and boil.
  • After boiling, reduce the heat to low and boil 7-8 minutes with cover.
  • Add milk, salt and black pepper and boil until well cooked. Season with salt and pepper.
  • Enjoy.
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