Glass Noodles are a type of translucent noodle made from starch.
To prepare them, they are usually soaked in hot water or boiled until
they become soft and translucent. They can then be added to stir-fries, soups, salads, or other dishes.
Commonly used in stir-fried dishes, where they absorb the flavors of the accompanying sauce
and ingredients. Popular in Asian cuisine, such as in Thai and Chinese recipes.
Added to soups and broths for a unique texture and to soak up flavors.
Examples include hot and sour soup or various noodle soups.
Used in cold salads or noodle dishes, where they are often mixed with vegetables, proteins, and a tangy or spicy dressing.
Included in spring rolls and other wrapped dishes for added texture and flavor.
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