Harusame salad

Course: SidesCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Directions

  • Soak Glass noodle in warm water in 1 hour
    Slice cucumber and keep in 5 min after splashing salt. And then wring water out of cucumber well .
  • Boil Glass noodle in 5min and let it cool.
  • Mix loosen crab stick and cucumber into boiled glass noodle. And then mix the seasoning. Put Layu as you like.
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