Non-Fry Salmon Cheese Fry
Course: Dinner, Lunch, lunch boxCuisine: JapaneseDifficulty: EasyServings
2-3
servingsPrep timeminutes
Cooking time
30
minutesIngredients
Salmon Portion 230g
Flour 1 tablespoon
Mayonnaise 1 tablespoon
Bread crumbs
Cheese for pizza
Directions
- Cut salmon into large bite size.
- Sprinkle salt and black pepper.
- Sprinkle flour on the whole.
- Add Mayonnaise and cover on the whole.
- Sprinkle bread crumbs on the whole.
- Place aluminum foil on the toaster tray and put 5.
Place pizza cheese on each pieces and bake in a toaster. - 230℃ 12~15 minutes
*please adjust time by watching condition. - Sprinkle the parsley after bake.
You can enjoy it as it is or with sauce you like.
- Bread Crumbs 1kg₹150.00
- Bread Crumbs 1kg₹170.00
- Bread Crumbs 1kg₹150.00
- Salmon Portion Approx 225g ~ 250gProduct on sale
₹750.00₹520.00 - Aluminium Foil 9m + 2mProduct on sale
₹120.00₹60.00 - Black Pepper (Catch) 100g₹195.00
- Salt (Catch) 200g₹40.00