Non-Fry Salmon Cheese Fry

Course: Dinner, Lunch, lunch boxCuisine: JapaneseDifficulty: Easy
Servings

2-3

servings
Prep timeminutes
Cooking time

30

minutes

Ingredients

Directions

  • Cut salmon into large bite size.
  • Sprinkle salt and black pepper.
  • Sprinkle flour on the whole.
  • Add Mayonnaise and cover on the whole.
  • Sprinkle bread crumbs on the whole.
  • Place aluminum foil on the toaster tray and put 5.
    Place pizza cheese on each pieces and bake in a toaster.
  • 230℃ 12~15 minutes
    *please adjust time by watching condition.
  • Sprinkle the parsley after bake.
    You can enjoy it as it is or with sauce you like.
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