Mixed Octopus Rice
Course: Dinner, LunchCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
1
hourCooking time
20
minutesIngredients
Rice 2cup
Boiled Octopus 120g
Edamame 50g
Ginger 20g
Soy Sauce 2tablespoons
Sake 1tablespoon
Bonito Dashi 2teaspoons
Pinch of Salt
Directions
- Rinse the rice and soak in the water for 1 hour before cooking it.
- Cut octopus into 1.5cm size and shred ginger.
Remove the edamame beans from the pod. - Put all ingredients and water except ginger into cooker and cook.
- After cook, put ginger and mix.
- Serve it.
-
Salt (Catch) 100g₹25.00
-
Boiled Octopus Approx.130-140g₹680.00
-
Soy Sauce Yamasa 1Ltr₹460.00
-
Soy Sauce Kikkoman 1LtrProduct on sale
₹510.00₹430.00 -
Boiled Octopus Approx. 110-120g₹580.00
-
Salt (Catch) 200g₹40.00
-
Frozen Edamame 500g₹290.00