Mixed Octopus RiceCourse: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Boiled Octopus 120g
Soy Sauce 2tablespoons
Bonito Dashi 2teaspoons
Pinch of Salt
- Rinse the rice and soak in the water for 1 hour before cooking it.
- Cut octopus into 1.5cm size and shred ginger.
Remove the edamame beans from the pod.
- Put all ingredients and water except ginger into cooker and cook.
- After cook, put ginger and mix.
- Serve it.
Salt (Catch) 100g₹25.00
Boiled Octopus Approx.130-140g₹680.00
Soy Sauce Yamasa 1Ltr₹460.00
Soy Sauce Kikkoman 1LtrProduct on sale
Boiled Octopus Approx. 110-120g₹580.00
Salt (Catch) 200g₹40.00
Frozen Edamame 500g₹290.00