Mixed Octopus RiceCourse: Dinner, LunchCuisine: JapaneseDifficulty: Easy
- Rinse the rice and soak in the water for 1 hour before cooking it.
- Cut octopus into 1.5cm size and shred ginger.
Remove the edamame beans from the pod.
- Put all ingredients and water except ginger into cooker and cook.
- After cook, put ginger and mix.
- Serve it.