Mixed Octopus Rice

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

1

hour 
Cooking time

20

minutes

Ingredients

Directions

  • Rinse the rice and soak in the water for 1 hour before cooking it.
  • Cut octopus into 1.5cm size and shred ginger.
    Remove the edamame beans from the pod.
  • Put all ingredients and water except ginger into cooker and cook.
  • After cook, put ginger and mix.
  • Serve it.
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