Vegetable filled meat rolls
Course: Dinner, lunchboxCuisine: JapaneseDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
Pork Shoulder Slice – 120g
Cheese
Green bell pepper
Red bell pepper
Directions
- Cut bell pepper into 1/2 inch strips.
Cut the pork shoulder into half.
- Place some of the vegetables and cheese in the center of each slice of pork. Tightly roll the meat around the fillings.
- Spread the Frying Pan Foil on a pan.
- Put the rolls on it. Cook the vegetable filled steak rolls with the seam side down. Grill the rolls, 2 to 3 minutes per side.
- Enjoy with sauce as you like. Sesame dressing is recommended.
-
Pork Shoulder Sliced 2.5mm 250g₹250.00 -
Sesame Salad Dressing – Umai 1L₹930.00
-
Frying Pan Foil 30cmx3m₹249.00
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