Directions

• Cut bell pepper into 1/2 inch strips.
  Cut the pork shoulder into half.
  
• Place some of the vegetables and cheese in the center of each slice of pork. Tightly roll the meat around the fillings.
  
• Spread the Frying Pan Foil on a pan.
  
• Put the rolls on it. Cook the vegetable filled steak rolls with the seam side down. Grill the rolls, 2 to 3 minutes per side.
  
• Enjoy with sauce as you like. Sesame dressing is recommended.