Nori no TsukudaniCourse: with riceCuisine: JapaneseDifficulty: Easy
- Soak dried shiitake mushroom in water and store in fridge for one night.
- Cut the nori sheet into a suitable size by hand and put it in a pan.
- Add all seasonings into a pan and leave it for 2-3 minutes to soak well.
- Boil over medium heat until boiling.
- Then turn to low heat and boil down until moisture disappeared.
- When it cools, put it in a storage container.
- Eat with rice.