Potato Salad with Egg

Course: side, SaladsCuisine: Other world cuisineDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Peel potatoes and cut into quarters. 
    Put water, 1 tablespoon of salt and potatoes in a pan and boil over medium heat until the potatoes are tender.
  • Cut Onion and Carrot into thin pieces. Place them on a bakeware, wrap them and heat in the microwave for about 1 minutes.
    If no microwave, boil 10-15 seconds with boiling water.
  • Slice the cucumber thinly. (Sprinkle with salt if you like.)
    Peel the boiled eggs and chop coarsely.
  • After After boiling the potatoes, mash them while they are hot.
    And then let them cool.
  • Add boiled egg, vegetables and Mayonnaise, and mix well.
    Season with salt and pepper.
  • It is also recommended to add baked bacon or sweet corn if you like.
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