Directions

• Peel potatoes and cut into quarters. 
  Put water, 1 tablespoon of salt and potatoes in a pan and boil over medium heat until the potatoes are tender.
  
• Cut Onion and Carrot into thin pieces. Place them on a bakeware, wrap them and heat in the microwave for about 1 minutes.
  If no microwave, boil 10-15 seconds with boiling water.
• Slice the cucumber thinly. (Sprinkle with salt if you like.)
  Peel the boiled eggs and chop coarsely.
• After After boiling the potatoes, mash them while they are hot.
  And then let them cool.
  
• Add boiled egg, vegetables and Mayonnaise, and mix well.
  Season with salt and pepper.
  
• It is also recommended to add baked bacon or sweet corn if you like.