Hayashi Rice StewCourse: Dinner, lunchDifficulty: Easy
Pork Belly ShabuShabu 250g (Cut into bite sized pieces)
2 Onion (Sliced)
Flour 2 tablespoons
*Peeled Tomatoes Can 200g (include some soup)
*Tonkatsu Sauce 1 tablespoon
*Vinegar 1 teaspoon
*Soy Sauce 1/2 teaspoon
*Tomato Ketchup 1tablespoon
*Chicken Seasoning Powder 1/2 tablespoon
*1 Bay Leaf
Soy Sauce 1teaspoon
- Heat the oil and butter in a pan.
Add pork and onion and fry over high heat.
When the pork is cooked, add flour and fry a few minutes.
- Add * marked ingredients and mix well.
Once boiling, reduce the heat to low and boil about 30minutes.
- Add 1 teaspoon of soy sauce and boil.
Pork Belly ShabuShabu 250g 1mmProduct on sale
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