Tako no sunomono (Marinated Seaweed and Octopus)
Course: sides, AppetizersCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesIngredients
Boiled Octopus 100g
Dried Wakame 20g
Cucumber 1pc
Salt
- Sauce
Soy Sauce Kikkoman 1/2table spoon
Mizkan Vinegar 3table spoon
Sugar 1table spoon
Shimaya Dashinomoto 1/2table spoon
Directions
- Rehydrate wakame, sliced cucumber and cut octopus.
- Put salt on cucumber and keep in 10min to remove moisture.
- Squeeze cucumber well
- Mix ingredients sauce well.
- Put octopus, wakame and cucumber into the sauce
-
Soy Sauce Kikkoman 1LtrProduct on sale₹510.00₹430.00 -
Boiled Octopus Approx. 110-120g₹490.00
-
Salt (Catch) 200g₹40.00
-
Mizkan Grain Vinegar 500ml₹520.00
-
Dried Wakame 100g₹275.00
English 
Japanese