Tako no sunomono (Marinated Seaweed and Octopus)Course: sides, AppetizersCuisine: JapaneseDifficulty: Easy
- Rehydrate wakame, sliced cucumber and cut octopus.
- Put salt on cucumber and keep in 10min to remove moisture.
- Squeeze cucumber well
- Mix ingredients sauce well.
- Put octopus, wakame and cucumber into the sauce