Tako no sunomono (Marinated Seaweed and Octopus)

Course: sides, AppetizersCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Rehydrate wakame, sliced cucumber and cut octopus.
  • Put salt on cucumber and keep in 10min to remove moisture.
  • Squeeze cucumber well
  • Mix ingredients sauce well.
  • Put octopus, wakame and cucumber into the sauce.
    takosunomono
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