Directions

• Gather the ingredients.
  
• First, make tomato paste.
  Heat the cooking oil, ginger and green chili in a pan. When the oil is hot, add the onions and fry for 3 to 4minutes. 
  
• Add tomatoes and fry.
  
• Stir and cook until the tomatoes have turned soft and mushy.
  
• Make paste.
  
• In another pan, heat the cooking oil and whole spices.
  
• When the oil is hot, add tomato paste and stir well.
  
• When well cooked, add salt and powder spices, and stir.
  
• Add yogurt in 3 portions and stir well.
• Add potatoes and Edamame, stir well.
  
• Add water and boil.
  
• Garnish with chopped coriander and serve with naan or hot steamed rice.