Aglio Olio E Peperoncino Pasta

Course: Lunch, Brunch, DinnerCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Slice the garlic into thin slivers. Remove the red chilli seeds and mince.
  • Boil a large pot of water, add enough salt when it has boiled.
    And then add the pasta to the pot.
    Cook for 1 minute less than the time indicated on the package, drain but keep a cup of the pasta cooking water.
  • Add the olive oil, garlic and red chilli to a pan and cook on medium heat. 
  • Add half cup of the pasta cooking water before garlic turned browned. Shake the pan and mix well.
  • Add soy sauce and mix well again.
  • Add the pasta.
    Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
  • Add black pepper and more salt to taste.
    Sprinkle parsley for serving.
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