Menma (Salty-simmered Bamboo Shoots)Course: AppetizersCuisine: JapaneseDifficulty: Easy
- In a large skillet over high heat, add enough sesame oil to coat the bottom, 1 to 2 tablespoons.
Add sliced Bamboo shoots and stir-fry 30 seconds.
- Add soy source, cooking sake and sugar, and boil on middle heat until the water is gone.
- When the water is almost gone, add sesame oil and la-yu chili oil.
Again fry on middle heat until the water is gone.
- Recommend for appetizer.