Raw Tuna with Spring Onion Rice Bowl

Course: Easy, Fish, Japanese FoodCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Cook Rice in advance.
    Make sure the rice has cooled to almost room temperature.
  • Cut the tuna into small pieces.
    tuna negitoro2
  • And then Chop it so that it is almost minced. 
    tuna negitoro3
  • Put the tuna on the rice and sprinkle the Spring onions.
    Enjoy with soy sauce. Wasabi and La-Yu Chili Oil are also recommended if using.
    tuna negitoro4
en_USEN
X