Raw Tuna with Spring Onion Rice BowlCourse: Easy, Fish, Japanese FoodCuisine: JapaneseDifficulty: Easy
- Cook Rice in advance.
Make sure the rice has cooled to almost room temperature.
- Cut the tuna into small pieces.
- And then Chop it so that it is almost minced.
- Put the tuna on the rice and sprinkle the Spring onions.
Enjoy with soy sauce. Wasabi and La-Yu Chili Oil are also recommended if using.