Sweet bun – Japanese Melon Bread
Course: Snacks, DessertCuisine: JapaneseDifficulty: EasyServings
1
servingsPrep time
3
minutesCooking time
10
minutesIngredients
Bread – 1slice
Butter – 15g
Sugar – 2tablespoons
Flour – 2tablespoons
Directions
- Gather sugar and flour.
(This time use brown sugar but white sugar is also recommended for color reason.)
- Add melted butter in it, and mix until the dough comes together.
- Apply 2 on bread and make a melon-style cut.
- Bake in a toaster until browned.
- For snacks.
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JA