Grilled Salmon

Course: Breakfast, Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

10

minutes

Directions

  • Cut salmon into 3 equal parts.

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  • Coat the salmon with salt.
  • Spread the Frying Pan Foil on a pan.
  • Heat the pan on high heat. When the pan is hot, turn down to medium heat and put salmon.
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  • Grill both sides well.
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  • Enjoy with soy sauce.
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