Grilled Salmon
Course: Breakfast, Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
3
servingsPrep time
5
minutesCooking time
10
minutesIngredients
Directions
- Cut salmon into 3 equal parts.
- Coat the salmon with salt.
- Spread the Frying Pan Foil on a pan.
- Heat the pan on high heat. When the pan is hot, turn down to medium heat and put salmon.
- Grill both sides well.
- Enjoy with soy sauce.
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Frying Pan Foil 30cmx3m₹249.00
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Salt (Catch) 200g₹40.00