Grilled SalmonCourse: Breakfast, Lunch, DinnerCuisine: JapaneseDifficulty: Easy
- Cut salmon into 3 equal parts.
- Coat the salmon with salt.
- Spread the Frying Pan Foil on a pan.
- Heat the pan on high heat. When the pan is hot, turn down to medium heat and put salmon.
- Grill both sides well.
- Enjoy with soy sauce.